350g of medium prawns cooked in coconut/sunfloer oil. Kerala style cooking.
Two peice of mathi fry in coconut/sunflower oil. Kerala style fry.
One whole Ayala Fry cooked in low flame in coconut oil or Sunflower oil.
300ml of boneless Erachi cooked on low flame in kerala style.
300ml of boneless Erachi curry prepared in kerala style. Suitable to serve with Kerala Paratha/Chapathi/Ghee Rice.
300ml of Mackerel/Ayala fish red chilly or mulaku curry.
One portion of shark prepared in coconut milk
Squid or Koonthal roast
White Promfret / Avoli Tawa fry
Black Promfret / Avoli tawa fry